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Bayou Rum

Please Drink Responsibly

Bayou® XO Mardi Gras

THE FESTIVE SPIRIT OF LOUISIANA

Matured in bourbon barrels for up to 6 years using the Solera aging method. 

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

HOW OUR RUM IS MADE

Bayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, USA. Our signature ‘sugarhouse’ recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. Every batch of Bayou Rum is distilled in copper pots and bottled by hand.