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Bayou Rum

Please Drink Responsibly

Bayou® XO Mardi Gras

THE FESTIVE SPIRIT OF LOUISIANA

Matured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

Nose

Slightly floral mixed with cedar wood, tobacco and dried dark fruit

Profile

Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

Mouthfeel

Long and pleasantly dry with honey, black pepper and sherry

What the Experts Are Saying...

Gold
San Francisco World Spirits Competition, 2019

HOW OUR RUM IS MADE

Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.