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Bayou Rum

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Bayou® Single Barrel #2

A triumph of the master distiller’s art. An exploration of what a cask can give to a rum’s character over time.

BAYOU® SINGLE BARREL #2 – Limited edition rum matured in Napa Valley red wine barrels for 3 years, resulting in a rich, fruity and fully bodied spirit.


Rich aromas of oak, figs, red berries and spices


Robust with hints of plum, black pepper, dry oak and earthy notes


Long, round and spicy finish with notes of berries and toasted oak


Sip and explore the flavors neat or on the rocks

How Our Rum Is Made

Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks and bottled in house.