Limited edition rum matured in California red wine barrels for 3 years, resulting in a rich, fruity and fully bodied spirit.
Available in select International markets.
Nose
Rich aromas of oak, figs, red berries and spices
Profile
Robust with hints of plum, black pepper, dry oak and earthy notes
Mouthfeel
Long, round and spicy finish with notes of berries and toasted oak