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Bayou® Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, USA. Our signature ‘sugarhouse’ recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. Every batch of Bayou Rum is distilled in copper pots and bottled by hand.
Hand Crafted, Pot-Distilled, & Naturally Gluten-Free.
Hours of Operation
The Distillery & Visitor Center is open Tuesday through Saturday from 9:30am to 5:30pm
Distillery Tours are offered on the hour from 10am to 4pm