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Bayou Rum

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Bayou® Single Batch #3

A triumph of the master distiller’s art. An exploration of what a cask can give to a rum’s character over time.

Limited edition rum matured in California red wine barrels for 5 years, resulting in a rich, fruity and fully-bodied spirit.

Nose

Aromas of oak, prune, red berries and dry oak

Palate

Rich and complex with hints of prune, dry oak and earthy notes

Finish

Robust, round and long finished with notes of barriers and toasted oak

Serves

Sip and explore the flavors neat or on the rocks

HOW OUR RUM IS MADE

Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks and bottled in house.