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A NEW APPROACH TO SPICED RUM
Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.
Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.
Nose
sweet aroma of cinnamon and sweet banana
Profile
mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper
Mouthfeel
full mouth complexity with lingering notes of Creole baking spices
Bayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, USA. Our signature ‘sugarhouse’ recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. Every batch of Bayou Rum is distilled in copper pots and bottled by hand.
