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Bayou Rum

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Bayou® Spiced Rum, Bayou Rum Spiced

Bayou® Spiced Rum

A NEW APPROACH TO SPICED RUM

Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.

Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.

Purchase Online

Bayou® Spiced Rum, 80 proof rum

Nose

sweet aroma of cinnamon and sweet banana

Profile

mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper

Mouthfeel

full mouth complexity with lingering notes of Creole baking spices

What the Experts Are Saying...

gold 2016 best in class award for rum, american distilling institute
Global Rum Masters, 2015
gold 2016 best in class award for rum, american distilling institute
Best in Category
American Distilling Institute, 2014

HOW OUR RUM IS MADE

Bayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, USA. Our signature ‘sugarhouse’ recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. Every batch of Bayou Rum is distilled in copper pots and bottled by hand.