A NEW APPROACH TO SPICED RUM
Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.
Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.
sweet aroma of cinnamon and sweet banana
mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper
full mouth complexity with lingering notes of Creole baking spices