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Bayou Rum

Please Drink Responsibly

Bayou® Spiced Rum

A NEW APPROACH TO SPICED RUM

Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.

Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.

Purchase Online

Bayou® Spiced Rum, 80 proof rum

Nose

sweet aroma of cinnamon and sweet banana

Profile

mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper

Mouthfeel

full mouth complexity with lingering notes of Creole baking spices

What the Experts Are Saying...

gold 2016 best in class award for rum, american distilling institute
Global Rum Masters, 2015
gold 2016 best in class award for rum, american distilling institute
Best in Category
American Distilling Institute, 2014

HOW OUR RUM IS MADE

Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.