Our signature ‘sugarhouse’ recipe imparts a vibrant taste and aroma for a multi-layered flavor experience.
HOW OUR RUM IS MADE
Bayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, USA. Our signature ‘sugarhouse’ recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. Every batch of Bayou Rum is distilled in copper pots and bottled by hand.