Our purest expression of Louisiana Rum imparts a vibrant taste and aroma for a multi-layered flavor experience.
Light notes of vanilla and banana
Sweet cream, vanilla bean and a slight hint of honeysuckle nectar
What the Experts Are Saying...
HOW OUR RUM IS MADE
Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.