A cajun spiced rum for a bigger flavor.
Infused with a complex, delicate blend of spices inspired by Louisianan Creole baking, including 3 styles of natural vanilla, cinnamon and sweet figs.
Bayou Rum rests for up to 30 days with the Creole spices to impart a big flavor and amber color, which it retains both in a cocktail and when enjoyed neat. This multiple gold winner is also exceptional for baking.
Nose
Sweet aroma of cinnamon and sweet banana
Palate
Mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper
Finish
Full mouth complexity with lingering notes of Creole baking spices
Serves
Mix with cola or Dr Pepper Cocktail – Spiced Palmer with Gator Satsuma, tea, lemonade & ice
