Limited Edition 001
Matured in rye barrels for 2.5 years for a more spicy, dry and complex flavour profile.
Bayou® Single Barrel
Nose
Hints of smoked oak with bursts of pepper and tropical fruits
Profile
Complex palate of spice, oak, honey, pineapple and creamy banana
HOW OUR RUM IS MADE
Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
