Limited Edition 001
Matured in rye barrels for 2.5 years for a more spicy, dry and complex flavour profile.
Bayou® Single Barrel
HOW OUR RUM IS MADE
Bayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, USA. Our signature ‘sugarhouse’ recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. Every batch of Bayou Rum is distilled in copper pots and bottled by hand.
