Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.
Nose
Hints of smoked oak with bursts of pepper and tropical fruits
Profile
Complex palate of spice, oak, honey, pineapple and creamy banana
Bayou® Single Barrel #1
HOW OUR RUM IS MADE
Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.
