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Bayou Rum

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Bayou® Single Barrel #3

A triumph of the master distiller’s art. An exploration of what a cask can give to a rum’s character over time.

BAYOU® SINGLE BARREL #3 – Limited edition rum matured in California red wine barrels for 3 years, resulting in a rich, fruity and full bodied spirit.

Nose

Rich aromas of oak, figs, red berries and spices

Palate

Robust with hints of plum, black pepper, dry oak and earthy notes

Finish

Long, round and spicy finish with notes of berries and toasted oak

Serves

Sip and explore the flavors neat or on the rocks

HOW OUR RUM IS MADE

Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks and bottled in house.