The rum for bourbon drinkers.
Matured in wet ex-bourbon barrels for up to 4 years for extra bourbon notes. Special aging uses the Solera method for a consistent flavor, smoothness and character. Handcrafted, pot-distilled and naturally gluten-free.
Nose
Creamy vanilla with hints of apple and cinnamon
Palate
Opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple
Finish
Dry with long-lasting notes of dark fruit and wood
Serves
Neat or on the rocks or whiskey style cocktails like an Old Fashioned, Manhattan Rum Sour or a Daiquiri
