- 1 part Bayou® Spiced Rum
- 1 part coconut milk
- 1/2 part chai-tea infused simple syrup*
- 5 parts pineapple juice
- 1/2 part fresh lime juice
Combine all ingredients with ice, blend until frothy. Garnish with orange and Bayou® Spiced Rum-soaked cherry.
(*combine equal parts sugar and boiling water, steep with chai tea to double-strength, allow to cool)