Ingredients
- 2 parts Bayou® White Rum
- 1 part lavender simple syrup*
- 1 part fresh lime juice
Directions
Combine ingredients and shake over ice. Strain into a chilled cocktail glass, garnish with lime wheel and lavender sprig.
(*combine equal parts sugar and boiling water, steep with fresh or dried lavender for 2 minutes, allow to cool and strain out lavender)
![](https://bayourum.com/wp-content/uploads/2017/04/lavender-daiquiri-1-500x800.jpg)