Ingredients

  • 3 dashes of creole bitters
  • sugar cube
  • 2 parts Bayou® Select Aged Rum
  • orange peel

Directions

Add 3 dashes of creole bitters to a sugar cube, stir until dissolved. Add 2 parts Bayou® Select Aged Rum, stir with ice until well chilled, garnish with an orange peel.