distillery

Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks and bottled in-house.

Hand Crafted, Pot-Distilled, & Naturally Gluten-Free.

Distillery Hours: 9am-5pm, Tuesday-Saturday

Distillery Tours:

Learn about how we make Bayou Rum from Louisiana Sugarcane and experience a working distillery.
PLEASE NOTE:
Guests must be 21 or older to participate in the tasting.
All children must be accompanied by adults during the tour.
Tastings outside of the scheduled tours are $5 and require no booking.
Tips for the Tour Guide are not included; however they are encouraged and appreciated!