November 14, 2014
From Deep South Magazine, “During a recent visit to New Orleans, we stopped by SoBou restaurant in the French Quarter for a cocktail. The Shady Blonde with Bayou Satsuma Rum, grapefruit, cava and fresh thyme just smelled like Thanksgiving and tasted even better.
November 4, 2014
Bayou Rum began shipping July 1, 2013 and we entered Bayou Silver Rum and Bayou Spiced Rum in some tasting competitions. As of October 27, 2014, Bayou Rum has been honored 50 times in tasting competitions and 26 times by marketing organizations. This award total is the most for any rum brand in the USA and may be most in the entire world for the 2014 award’s season.