An authentic Heritage. Where tradition and culture are infused into our blends.
Fresh louisiana ingredients. Following our authentic "sugar house" recipe, we gather sugar cane syrup from our fields along with raw sugar that is fully pasteurized and clarified.
The Spirit of the Bayou. Straight from the heart of Louisiana sugar cane country, comes a new craft spirit-distilled from a mixture of fresh Louisiana molasses and raw unrefined can sugar from local mills.
May 16, 2016
To launch his new book, Dig It, Chef John Folse will be demonstrating recipes using Bayou Rum in 4 dishes from appetizers to dessert. A tasting of each dish is included, plus a recipe book with all recipes. Bayou Rum drinks will be served along with the food. A book signing will be available […]
May 13, 2016
Tourism is economic development for rural areas. That is the message elected leaders and tourism officials focused on Friday while meeting with Lt. Gov. Billy Nungesser.