July 21, 2014
I don’t know why, but sometimes there are things that I really want to do, but it takes me way too long to get around to doing them. One example is the relatively new rum distillery down the road… Touring the facility has been on my list since then.
July 14, 2014
From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. “Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth [...]